
We awoke at Camp 1 at 6:00am on October 22nd, 2013 to brilliant blue skies and great anticipation of ending this day well above 8,000′, assuredly amongst a palette of plants adaptive to zone 8. Our bees were back in full force by the time we sat for breakfast so I was glad to begin hiking again up the ridge shortly before 8am. A twelve mile hike with nearly 4,000′ of vertical gain would keep us occupied for most of the day. Shayne had developed a lower intestinal infection and began a course of Ciprofloxin and one of the porters had become very ill with malaria. Our drinking water was no longer that of pristine glacial-fed rivers but from a hole dug in mucky depression and scooped from the bottom. Though it was boiled, it had the taste and color of a very inexpensive and smoky single-malt scotch. [Read more…]